HALAAL GUIDELINES FOR A MUSLIM DIET
Islamic Law has given clear guidance in respect
of Halaal (lawful) and Haraam (Unlawful) based on the teachings
of the Noble Qur'an and the Sunnah (Teachings of the Holy Prophet
Sallallaahu AAlayhi Wasallam).
What is Halaal (permissible) is declared from
the Qur'anic injunctions and Muslims are commanded to strictly
adhere to these injunctions in all aspects of life.
- Almighty Allah Taála says, "People of
Imaan! Eat of the pure things (Halaal) that We have provided
for you, and be grateful to Allah Taála" (Surah Baqarah
2:172)
- The Holy Prophet Muhammad (Sallallaahu
Alayhi Wasallam) has declared, "Whatever Allah Taála has
declared lawful in His Book (Noble Qur'an is lawful, and
whatever He has declared unlawful is unlawful, and whatever He
remained silent about is forgiven. Then accept those bounties
of Allah because Allah does not forget anything".
Understanding of the term
Halaal and Haraam
Halaal:
Lawful and Permissible / can be used.
Haraam: Unlawful and Impermissible / abstain from it / totally
forbidden.
Ingredients to be checked in
any product:
- Alcohol or liquor
- Animal gelatin
- Animal Fats or Rennet
- If any product has any one of these Three
(3) as an ingredient then it will be Haraam/Impermissible to
consume or use.
Special Points should be noted
- Pork and pork products are totally forbidden.
- As for dairy products like cheese and margarine only
microbial (of plant origin) rennet is permissible.
- The utensils should be separate for Muslims. There should
be no contamination of Halaal and non-Halaal.
- Any item marked or stamped with any form of Halaal
certification must be verified by Appointed the Muslim
theologians, who are well versed with the Islamic requirements
regarding Halaal.
- As for imported chickens and meat we cannot guarantee their
Halaal status as we do not inspect their respective plants and
are not familiar of the Halaal procedure.
- Consumption of any morsel of Haraam, affects
the acceptance of Ibaadat
Choletsorol:
type of fat always of animal origin. If extracted from Zabiha
animal, it is Halal.
Diglyceride: Emulsifier.
If of animal origin it should be suspected till the source is
known.
Gelatin (Jello Gelatin):
Usually of animal origin, mostly from pig. If extracted from a
dhabiha animal, then it is halal/
Glycerol (Glycerine): It
could be of animal, plant or Glyceryl-Stearate synthetic origin.
If animal source is used, it is suspected.
Hormones: Usually animal
hormones are used for human consumption. One has to find out the
source before passing a judgement.
Lard: Fat from swine
particulaly found in the abdominal cavity. Totally Haram for us.
Magnesium Stearate (stearic
acid): Used as an active ingredient in medicine tablets.
Haram when derived from animal source.
Mono Glycerides: When
derived from animal source. (Halal when the source is plant).
Pepsin: A digestive
enzyme mostly from pig stomach.
Rennin (Rennet): A
protein Enzyme. Usually not labeled. (In most cheeses).
Shortening: Fats and
oils of animal origin. Animal/Lard
Vanilla: Extracted using
alcohol.
Vitamins: Haram when
from animal source. Mostly the source is synthetic or plant and
are Halal.
Whey: Used in ice creams
and yogurt. Haram when from animal source.
Bacon: A side of pig meat (pork).
Halal:
Halal is a Quranic term which means allowed or lawful. Halal
foods and drinks are permitted for consumption by Allah-the
Supreme Law Giver. Eating Halal is obligatory on every Muslim.
Haram:
Unquestionably haram ingredients found in large percentages
within a product, such as lard, which is 100% pork fat, or gin,
which is hard liquor (alcoholic beverage). Muslims should not
even buy these products..
Mushbooh:
Mushbooh is an Arabic term which means suspected. If one does not
know the Halal or Harm status of a particular food or drink, such
a food or drink is doubtful. A practicing Muslims prevents
himself from consuming doubtful things.
Ingredients used in small quantities which
may contain components coming from haram animals, alcohol, or
Halal animals slaughtered by non-Muslims, such as whey, a
dairy product, which is the liquid left after making cheese. (The
cheese may be made with enzymes from pork, calf, goat or
microorganisms.
| Ingredient
|
Status |
Ingredient
|
Status |
| Collagen (Pork) |
Haram |
Acetic Acid |
Halal |
| Alcohol/Liquor |
Haram |
Ammonium Sulfate |
Halal |
| Animal Fat |
Haram |
Ammonium Chloride |
Halal |
| Animal Shortening |
Haram |
Ascorbic Acid |
Halal |
| Bacon (Pork) |
Haram |
Aspartame |
Halal |
| Gelatin / Kosher
Gelatin |
Haram |
Benzoate/Benzoic
Acid |
Halal |
| Lard |
Haram |
BHA/BHT |
Halal |
| Pork |
Haram |
Citric Acid |
Halal |
|
Tallow |
Haram |
Dicalcium
Phosphate |
Halal |
|
Fatty Acids |
Mushbooh
|
Diglyceride
(plant) |
Halal |
|
Bacon/Bacon bits |
Haram |
Vinegar |
Halal |
| Whey |
Mushbooh |
Yeast |
Halal |
|
Cholesterol Diglyceride |
Mushbooh |
Sucrose Saccharine |
Mushbooh |
| Glycogen
Glycerol / Glycerin |
Mushbooh |
Glycerol Stearate
Enzyme |
Mushbooh |
| Glyceride |
Mushbooh |
Phospholipid |
Mushbooh |
|
Shortening-if of animal Pepsin |
Mushbooh |
Renin
/ Rennet Monoglycerides |
Mushbooh |
| Ethoxylated
Mono-/Di Glyceride |
Mushbooh |
Hydrolyzed Animal
Protein |
Mushbooh |
Look out for these ingredients
when you shop. Always remember to read the ingredients before you
buy any food product.
Please check the
ingredients of every food brand, which you use. Also check any or
all-new products you use before making your purchase. If you have
any doubts, you may write or phone to the manufacturer, so far
they have been very helpful to us and it will put your mind at
ease.
Manufacturer does change their
products every now and than so therefore, it’s always good to
write them and see if there is change in ingredients. The Food
list was status on Haraam and Halal base on the written replies
we received from the manufacturer/vendors. If you desire to read
their detail replies please log on to following web sites:
-
http://www.whatisinit.com/
-
http://www.jamiaislamia.org/halalharam.htm